Yet
another report is raising concerns about antibiotic-resistant
bacteria that
are coming with the nation’s food supply.
The
new report today comes
from
a
group
of physicians, veterinarians, and
infectious disease researchers
convened by the George Washington University
Milken Institute School
of Public Health.
The
report makes 11 recommendations, including the compilation and
release
of more accurate data on antibiotic sales for farm use.
